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Karen and Eric met in a bike shop in Austin, Texas.
Little did they know that flirtatious behavior and a prickly pear margarita would lead to a life long love, friendship and marriage. After their wedding on mountain bikes they moved to Northern Nevada to experience the mountain life, but after a few years, found the pull of Texas too strong and had to return to their roots, (oh, except for a short 6 month move to Tucson Arizona, way too hot). Succumbing to the belief that they must live in a city to build their careers they moved back to San Antonio, Texas. Within 6 months they knew they had made a mistake and spent the next 2 years searching for a new life. They literally built skills by having to remodel and flip the house they were living in so they could quickly move. They also traveled the state visiting wineries and acclaimed restaurants building a knowledge and appreciation for the culinary uniqueness and quality that Texas has to offer.
After a short, unexpected conversation between Eric and his mother a portion of the family farm in Waco was theirs. Next came the whirlwind move to Waco and the daily search to find what to do with the land. They built a house and began their process of discovery.
After much research and many trips around the state of Texas visiting farms they finally listened to the land and chose a goat dairy and cheese factory. This was, however, only one enterprise as their entrepreneurial spirits would lead them to evolve into other products. They also yearned to live a more sustainable lifestyle eating what they grew, living healthier, and following the natural flow of life. They coupled their life experiences, desire for quality food, knowledge of health and desire for something more in their life giving birth to Caprino Royale.
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